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    You are in: Home / Recipes / Maple Broiled Scallops or Chicken Breast Bites Recipe
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    Maple Broiled Scallops or Chicken Breast Bites

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 28, 2011

      So this was the hit appetizer the Christmas Party I took them too! They didn't last and I probably cut up six thick chicken breasts. Awesome flavor and super simple to make. I didn't have the $ for Scallops so I just used chicken breasts. I quadrupled the horseradish and still really couldn't taste it though. Maybe I'll devote a whole bottle to the glaze, still didn't matter though. Taste was awesome! I broiled the chicken on a cooling rack over a pan to keep the chicken from cooking in the bacon fat. Just my personal taste. Also, I think Peppercorn bacon would have added a little more flavor over just normal bacon, but another personal taste. I always substitute pepper back for regular bacon. Thanks Again!

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    • on February 13, 2011

      These are delicious and easy morsels! I used sea scallops and prepared horseradish. Next time I'd try doubling or quadrupling the horseradish as I didn't detect its flavor. Thanks, Brenda! Made for Best of 2010 Tag Game as recommended by alligirl.

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    • on April 07, 2010

      These were perfect! We had them as an 'appy dinner', which we sometimes indulge in...I used 2 chicken breasts, for the 18 nuggets, and the 6 slices of bacon worked out for me. I also used metal skewers, to ease the preparation. The bacon got crispy, and the maple syrup 'glazed' the chicken. Wonderful! Thanks for sharing, Brenda!

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    • on June 23, 2008

      We grilled these as nibbles at the beach yesterday. Absolutely delicious! Used chicken breasts. The horseradish doesn't really come through in this amount, so if you like it, I suggest upping it.

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    • on June 22, 2008

      Quick and easy appetizer to make and to cook. Instead of toothpicks I used skewers and put about a half dozen or so tidbits on each one. I couldn't really taste the horseradish but the flavor itself was wonderul. Made for the Babes of ZWT4.

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    • on August 17, 2006

      This was really yummy! Instead of an appetizer, I made this as a main dish. I cut up 3 chicken breast and put in a casserole dish. Topped with bacon and poured the maple/horseradish over and baked at 400 for 10 minutes. Next time I will add more horseradish because The taste wasn't really there, but the chicken, bacon and maple taste was outstanding!

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    Nutritional Facts for Maple Broiled Scallops or Chicken Breast Bites

    Serving Size: 1 (92 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 68
    34%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 30.0 mg
    10%
    Sodium 451.3 mg
    18%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.9 g
    63%
    Protein 11.5 g
    23%

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