Recipe by Brenda.
A quick appetizer you can assemble earlier in the day. A snap to prepare when guests arrive.
Top Review by TN Hill Cook
So this was the hit appetizer the Christmas Party I took them too! They didn't last and I probably cut up six thick chicken breasts. Awesome flavor and super simple to make. I didn't have the $ for Scallops so I just used chicken breasts. I quadrupled the horseradish and still really couldn't taste it though. Maybe I'll devote a whole bottle to the glaze, still didn't matter though. Taste was awesome! I broiled the chicken on a cooling rack over a pan to keep the chicken from cooking in the bacon fat. Just my personal taste. Also, I think Peppercorn bacon would have added a little more flavor over just normal bacon, but another personal taste. I always substitute pepper back for regular bacon. Thanks Again!
- 16 sea scallops (or 16 1-inch pieces of chicken breast)
- 6 slices bacon, cut into thirds
- 1⁄4 cup maple syrup
- 1⁄4 teaspoon horseradish