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    You are in: Home / Recipes / Maple Brined Swine Recipe
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    Maple Brined Swine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 19, 2010

      This is'nt a brine its a marinade

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    • on August 25, 2007

      Had some troubles keeping the marinade from carmelizing and burning on the grill. A nice marinade, but there are others that my family likes more.

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    • on August 25, 2007

      The pork was delicious! The only thing I did different was triple the lemon juice. One of the better pork recipes we have made, definitely going into the favorites cookbook!

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    • on August 24, 2007

      Reviewed for RSC #10. Used center cut boneless chops and marinaded for 4+ hours. Then smoked the chops in my stove-top smoker for approximately 20 minutes. The meat had a very mild maple/mustard flavor, however the chops were not as tender as I would have liked. Perhaps the addition of more acid, i.e., additional lemon juice, or pineapple juice would solve this problem.

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    Nutritional Facts for Maple Brined Swine

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.3
     
    Calories from Fat 128
    42%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.4 g
    65%
    Protein 23.0 g
    46%

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