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    You are in: Home / Recipes / Maple Brined Swine Recipe
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    Maple Brined Swine

    Maple Brined Swine. Photo by * Pamela *

    1/3 Photos of Maple Brined Swine

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    * Pamela *'s Note:

    This recipe will have you 'squealing' for more!

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    Units: US | Metric



    1. 1
      Combine marinade ingredients in a baking dish or ziploc bag and mix well.
    2. 2
      Place pork chops into marinade and allow to brine for at least 3 hours but preferably overnight for best flavour.
    3. 3
      Broil chops in the oven, 3-5 inches from element, until one side is brown and then flip to brown other side.
    4. 4
      OR grill chops over medium heat, until browned on one side and then flip to brown other side.
    5. 5
      NOTE: Be sure not to overcook your Pork to keep it juicy and tender. Pork is best when cooked to medium doneness - 160°F on a meat thermometer.
    6. 6
      Perfectly cooked pork should have a slight hint of pink in the center.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 19, 2010

      This is'nt a brine its a marinade

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007


      Had some troubles keeping the marinade from carmelizing and burning on the grill. A nice marinade, but there are others that my family likes more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007


      The pork was delicious! The only thing I did different was triple the lemon juice. One of the better pork recipes we have made, definitely going into the favorites cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple Brined Swine

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.3
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 4.9 g
    Cholesterol 75.0 mg
    Sodium 251.4 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.1 g
    Sugars 16.4 g
    Protein 23.0 g

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