maple brined pork chops

Total Time
40mins
Prep 15 mins
Cook 25 mins

and yet another brine for ellie

Ingredients Nutrition

Directions

  1. mix all the brine ingredients together, bring to a boil.
  2. stir to dissolve sugar, salt, maple syrup remove from heat and cool.
  3. add the pork chops to the brine in a large bowl and refrigerate for up to 12 hrs remove from brine, pat dry.
  4. brush chops with oil, season with pepper and heat on the grill for 10-12 minutes per side or until internal temp reaches 150-160 serve with salsa or chutney if you wish.

Reviews

(1)
Most Helpful

Very good pork chops, but a little too salty for our tastes--next time I will half the salt. I used boneless thick pork chops and cooked them on the broiler instead of on the grill without any problems. We served these with Yummy Apple Salad recipe#59054 and boiled green beans with Apple Crips Plus recipe#58670 for desert for a delicious middle-of-the week supper. Thanks Chia for sharing.

ellie_ September 04, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a