maple brined pork chops

READY IN: 40mins
Recipe by chia

and yet another brine for ellie

Top Review by ellie_

Very good pork chops, but a little too salty for our tastes--next time I will half the salt. I used boneless thick pork chops and cooked them on the broiler instead of on the grill without any problems. We served these with Yummy Apple Salad recipe#59054 and boiled green beans with Apple Crips Plus recipe#58670 for desert for a delicious middle-of-the week supper. Thanks Chia for sharing.

Ingredients Nutrition

Directions

  1. mix all the brine ingredients together, bring to a boil.
  2. stir to dissolve sugar, salt, maple syrup remove from heat and cool.
  3. add the pork chops to the brine in a large bowl and refrigerate for up to 12 hrs remove from brine, pat dry.
  4. brush chops with oil, season with pepper and heat on the grill for 10-12 minutes per side or until internal temp reaches 150-160 serve with salsa or chutney if you wish.

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