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    You are in: Home / Recipes / Maple-Brined Pork Recipe
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    Maple-Brined Pork

    Maple-Brined Pork. Photo by AZPARZYCH

    1/1 Photo of Maple-Brined Pork

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 25 mins

    25 mins

    9 hrs

    weekend cooker's Note:

    The cooking time includes 8 hours chilling time.

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    Ingredients:

    Serves: 4

    Yield:

    chops, ...

    Units: US | Metric

    Directions:

    1. 1
      Place the first 8 ingredients, through maple syrup into a pan, bring to a boil, and dissolve salt.
    2. 2
      Cool, and seal pork and brine in a zip-loc plastic bag, chill for 8 hours, and drain.
    3. 3
      Preheat grill to medium-high heat.
    4. 4
      Sprinkle pork with 1/4 teaspoon salt, and 1/4 teaspoon pepper.
    5. 5
      Grill pork on a rack coated with cooking spray 3 minutes on each side or until desired doneness.
    6. 6
      Combine 1 1/2 teaspoons each of syrup, and butter and brush onto fruit.
    7. 7
      Sprinkle with 1/4 teaspoon each salt, and pepper.
    8. 8
      Grill fruit, cut sides down, on rack coated with cooking spray for 3 minutes.
    9. 9
      Cut each peach, and plum half again, and serve with pork.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 29, 2011

      55

      This is a good way to prepare chops! I made half the recipe and used 2 boneless, thick-cut chops and they were juicy and tender. I didn't include the fruit. Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple-Brined Pork

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.3
     
    Calories from Fat 128
    39%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 91.2 mg
    30%
    Sodium 3829.9 mg
    159%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.3 g
    69%
    Protein 26.6 g
    53%

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