Maple-Brined Pork

Total Time
9hrs 25mins
25 mins
9 hrs

The cooking time includes 8 hours chilling time.

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  1. Place the first 8 ingredients, through maple syrup into a pan, bring to a boil, and dissolve salt.
  2. Cool, and seal pork and brine in a zip-loc plastic bag, chill for 8 hours, and drain.
  3. Preheat grill to medium-high heat.
  4. Sprinkle pork with 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  5. Grill pork on a rack coated with cooking spray 3 minutes on each side or until desired doneness.
  6. Combine 1 1/2 teaspoons each of syrup, and butter and brush onto fruit.
  7. Sprinkle with 1/4 teaspoon each salt, and pepper.
  8. Grill fruit, cut sides down, on rack coated with cooking spray for 3 minutes.
  9. Cut each peach, and plum half again, and serve with pork.