Maple Brandy Squash Pie

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READY IN: 45mins
Recipe by Chef mariajane

Perfect Holiday confort food!! How could you not love it??? Recipe from Saltscapes magazine!!

Ingredients Nutrition

Directions

  1. Combine squash, milk sugar, maple syrup, eggs, salt, nutmeg, and brandy extract; stir until smooth.
  2. Pour into pie shell and bake at 350F until fork comes our clean, about 45 minutes.

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