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    You are in: Home / Recipes / Maple Bran Muffins Recipe
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    Maple Bran Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 22, 2009

      Wonderful! Oh these are so yummy! Warring these muffins are addicting. These were moist and had a outstanding maple, nut flavor. They went so well with Spiced Christmas Coffee and Spinach and Feta Omelet (Ww) to make the tastiest of breakfast. Thanks for the post.

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    • on August 27, 2007

      Another automatic 5 star review. DD loved these dipped in more maple syrup :) DH and I liked these too. They are very moist so be careful to bake long enough. I used raisin bran instead of it seperatly and I used egg beaters instead of eggs.

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    • on August 19, 2007

      These were very easy to put together and they tasted great! I was a bit concerned when I added the wet ingredients to the dry, it looked really wet and thin, but the batter baked up into a moist bran muffin. The maple syrup adds just the right amout of sweetnes, I for sure am going to be making these again.

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    Nutritional Facts for Maple Bran Muffins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 20
    17%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 24.7 mg
    8%
    Sodium 105.3 mg
    4%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.7 g
    54%
    Protein 2.7 g
    5%

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