Total Time
30mins
Prep 10 mins
Cook 20 mins

Maple Season is upon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease muffin tins or line with paper.
  3. Combine syrup, sour cream and eggs.
  4. Combine flour and baking soda and mix into syrup mixture.
  5. Stir in remaining ingredients.
  6. Fill muffin cups 3/4 full and bake 15-20 minutes in center of oven.
Most Helpful

5 5

Wonderful! Oh these are so yummy! Warring these muffins are addicting. These were moist and had a outstanding maple, nut flavor. They went so well with Spiced Christmas Coffee and Spinach and Feta Omelet (Ww) to make the tastiest of breakfast. Thanks for the post.

5 5

Another automatic 5 star review. DD loved these dipped in more maple syrup :) DH and I liked these too. They are very moist so be careful to bake long enough. I used raisin bran instead of it seperatly and I used egg beaters instead of eggs.

5 5

These were very easy to put together and they tasted great! I was a bit concerned when I added the wet ingredients to the dry, it looked really wet and thin, but the batter baked up into a moist bran muffin. The maple syrup adds just the right amout of sweetnes, I for sure am going to be making these again.