Total Time
42mins
Prep 20 mins
Cook 22 mins

Tasty maple muffins with the added benefit of bran. These are wonderful to wake up to and a great pick me up throughout the day. Easy to make and so worth it!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease a jumbo 6-muffin tin and set aside. Put the flour and baking soda into a medium-size bowl.
  3. Add the bran flakes, raisins and walnuts. Combine the maple syrup, sour cream and eggs in a small bowl; add to the dry ingredients and stir until just blended.
  4. Fill the muffin cups with the mixture.
  5. Bake for 20-22 minutes, or until the muffins are golden brown.
  6. Mix melted butter and maple syrup, brush over warm muffins, dust with confectionary sugar.
Most Helpful

excellent! Thank you again for this great recipe BirdyBaker!!

M. Sutphen March 19, 2007