Maple-Braised Butternut Squash With Fresh Thyme

Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

From Bon Appetit, November 2010. Recipe by Diane Morgan.

Ingredients Nutrition


  1. Melt butter in heavy large deep skillet over high heat. Add squash; sauté 1 minute. Add broth, syrup, thyme, salt, and 1/4 teaspoon pepper; bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more pepper, if desired.