Maple Bourbon Sour
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 drink
- Serves:
- 1
ingredients
- 2 ounces Bourbon
- 2 ounces lemon juice (Meyer preferred)
- 1 ounce maple syrup, grade A
- 1 sprig fresh rosemary
- 1 strip orange peel, fresh and without pith
directions
- Add all to a shaker halfway filled with ice.Shake vigorously; pour into an ice-filled rocks glass. Garnish with rosemary sprig punched through orange peel.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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