Maple Bourbon Pork Chops

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READY IN: 9hrs
Recipe by ratherbeswimmin

In ‘Slow Cooker: The Best Cookbook Ever’ by Diane Phillips

Ingredients Nutrition


  1. Heat the oil in a large skillet over high heat.
  2. Sprinkle the salt and pepper evenly over the pork chops and add to the skillet.
  3. Brown the chops on both sides, adding a few at a time, being careful not to crowd the pan, and transfer to the insert of a 5- to 7-quart slow cooker.
  4. Melt the butter in the skillet over med-high heat.
  5. Add the onions and sauté until they begin to soften, about 5 minutes.
  6. Add the remaining ingredients and scrape up any browned bits from the bottom of the pan.
  7. Transfer the contents of the skillet to the slow cooker.
  8. Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
  9. Skim off any fat from the top of the sauce.
  10. Serve from the cooker set on warm.

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