Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple-Bourbon Glazed Ham Recipe
    Lost? Site Map

    Maple-Bourbon Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    ratherbeswimmin''s Note:

    Diane Phillips

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 -8 lb) fully cooked bone-in spiral-sliced ham

    Maple-Bourbon Glaze

    Directions:

    1. 1
      Make the glaze: stir all glaze ingredients together in a bowl until blended; set aside (can be made ahead of time and stored in airtight container in the refrigerator for up to two weeks).
    2. 2
      Preheat oven to 300°; line a large roasting pan with foil or a silicone baking liner.
    3. 3
      Remove ham from its packaging and drain off any juices.
    4. 4
      Place ham in prepared pan, flat side down, making sure to remove the little plastic disk covering the bone, and cover the ham and pan completely with foil.
    5. 5
      Bake until an instant-read thermometer inserted in the center reads 120°, about 2 ½ hours.
    6. 6
      Increase oven temperature to 400° and remove the foil covering from the pan.
    7. 7
      Pour the glaze over the ham and bake uncovered, basting every 10 minutes with the pan juices, until the glaze is set, another 20-30 minutes.
    8. 8
      Remove the ham from the oven and let it rest for 15 minutes before carving.
    9. 9
      Serve the ham drizzled with any remaining glaze/pan drippings.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Maple-Bourbon Glazed Ham

    Serving Size: 1 (280 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 569.3
     
    Calories from Fat 141
    24%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 141.5 mg
    47%
    Sodium 4167.1 mg
    173%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 33.5 g
    134%
    Protein 60.8 g
    121%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes