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    You are in: Home / Recipes / Maple-Bourbon Glazed Chicken Recipe
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    Maple-Bourbon Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Mary K. W.'s Note:

    From a booklet I picked up in the supermarket.

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    Units: US | Metric


    1. 1
      In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
    2. 2
      Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
    3. 3
      Whisk in mayonnaise until smooth.
    4. 4
      Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.

    Ratings & Reviews:

    • on October 14, 2007


      I really enjoyed this but it was a little sweet for my liking - I think it was the combo of the ketchup and maple syrup. I made it exactly as directed but did not add the hot sauce (I don't really know what it is - I'm not sure if it's something we have in the UK). Also, I think the recipe might have benefitted from marinating the chicken in the sauce for a few hours to tenderise the chicken and absorb some of the flavours up. We will probably have a variation of this again but I doubt we'd have it exactly as stated. A good recipe and well worth trying.

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    Nutritional Facts for Maple-Bourbon Glazed Chicken

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.0
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 9.3 g
    Cholesterol 137.0 mg
    Sodium 668.1 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 0.3 g
    Sugars 33.5 g
    Protein 33.0 g

    The following items or measurements are not included:


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