Made This Recipe? Add Your Photo
From a booklet I picked up in the supermarket.
Make and share this Maple-Bourbon Glazed Chicken recipe from Food.com.
- In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
- Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
- Whisk in mayonnaise until smooth.
- Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.