Prep 8 hrs
Cook 0 mins
from Tarantino: Marinades , Rubs Brines, Cures and Glazes
Make and share this Maple Bourbon Brine recipe from Food.com.
- 5676.0 ml water
- 236.59 ml kosher salt
- 354.88 ml maple syrup
- 29.58 ml ground mustard
- 2 bay leaves
- 7.39 ml hot red pepper flakes
- 29.58 ml chopped rosemary
- boil all to dissolve. chill to temp of ribs before adding meat.