Maple Bourbon Barbecue Sauce

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READY IN: 40mins
Recipe by CONSTANCE S.

tomato paste base, cider vinegar, brn sugar, Frank's Red Hot Sauce, etc.

Ingredients Nutrition


  1. In medium saucepan over medium-high heat, whisk together all ingredients.
  2. Bring to simmer, lower heat to just maintain gentle simmer.
  3. Cook until thickened and reduced by half, about 20 minutes.
  4. Cool, cover, and refrigerate for up to 2 weeks.

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