Maple-Blueberry Syrup

READY IN: 10mins
Recipe by LMillerRN

From Cooking Light. Store in refrigerator for up to 2 weeks.

Top Review by 2Bleu

Fabulous! you get the maple syrup *and* the flavor of blueberries (I used fresh). Thanks for sharing the recipe. :)


  1. Combine the maple syrup and blueberries in a medium saucepan.
  2. Bring to a boil.
  3. Stirring occasionally.
  4. Remove from heat; stir in the juice.
  5. Pour into a bowl, and cover and chill.
  6. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a