From Cooking Light. Store in refrigerator for up to 2 weeks.
Make and share this Maple-Blueberry Syrup recipe from Food.com.
- Combine the maple syrup and blueberries in a medium saucepan.
- Bring to a boil.
- Stirring occasionally.
- Remove from heat; stir in the juice.
- Pour into a bowl, and cover and chill.
- Serve warm.
Fabulous! you get the maple syrup *and* the flavor of blueberries (I used fresh). Thanks for sharing the recipe. :)
Wonderfully easy and delicious over frozen yogurt. I did use fresh blueberries.
This is delish. I made up half a recipe to go with our pancakes. This will definitely be a favourite for pancakes from now on. Thanks, LMillerRN.