Total Time
Prep 5 mins
Cook 5 mins

From Cooking Light. Store in refrigerator for up to 2 weeks.


  1. Combine the maple syrup and blueberries in a medium saucepan.
  2. Bring to a boil.
  3. Stirring occasionally.
  4. Remove from heat; stir in the juice.
  5. Pour into a bowl, and cover and chill.
  6. Serve warm.


Most Helpful

Fabulous! you get the maple syrup *and* the flavor of blueberries (I used fresh). Thanks for sharing the recipe. :)

2Bleu May 24, 2009

Wonderfully easy and delicious over frozen yogurt. I did use fresh blueberries.

Chef Kate June 29, 2006

This is delish. I made up half a recipe to go with our pancakes. This will definitely be a favourite for pancakes from now on. Thanks, LMillerRN.

*Pixie* November 20, 2005

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