Maple Black Walnut Fudge

Total Time
Prep 10 mins
Cook 20 mins

have not made this yet..found it in an old black walnut cookbook

Ingredients Nutrition


  1. Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly -- until mixture reaches 234*.
  2. Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
  3. Pour into a buttered 9" pan.
  4. Cool, then cut into pieces.


Most Helpful

This fudge does not set up at all. I heated it to the soft ball stage and still it did not set up. It is super soft and a gooey sticky mess. Aside from that the maple flavor was really good.

bewitched2424 December 03, 2006

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