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    You are in: Home / Recipes / Maple Black Walnut Fudge Recipe
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    Maple Black Walnut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    grandma2969's Note:

    have not made this yet..found it in an old black walnut cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly -- until mixture reaches 234*.
    2. 2
      Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
    3. 3
      Pour into a buttered 9" pan.
    4. 4
      Cool, then cut into pieces.

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    Ratings & Reviews:

    • on December 03, 2006

      15

      This fudge does not set up at all. I heated it to the soft ball stage and still it did not set up. It is super soft and a gooey sticky mess. Aside from that the maple flavor was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Black Walnut Fudge

    Serving Size: 1 (39 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 25
    19%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 20.8 g
    83%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    vanilla bark

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