Maple Black Walnut Fudge

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Total Time
10 mins
20 mins

have not made this yet..found it in an old black walnut cookbook

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  1. Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly -- until mixture reaches 234*.
  2. Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
  3. Pour into a buttered 9" pan.
  4. Cool, then cut into pieces.
Most Helpful

1 5

This fudge does not set up at all. I heated it to the soft ball stage and still it did not set up. It is super soft and a gooey sticky mess. Aside from that the maple flavor was really good.