Maple Berry Pudding Cake
photo by Brenda.
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
9
ingredients
-
First Layer
- 1 1⁄2 cups whole wheat flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup light brown sugar (I used the latter) or 1/4 cup Splenda brown sugar blend (I used the latter)
- 1⁄2 cup 1% low-fat milk
- 1⁄4 cup dark amber maple syrup, grade B
- 1 large egg
- 1 teaspoon vanilla extract
- 1⁄2 - 1 teaspoon maple flavoring (extract)
- 4 tablespoons unsalted butter, melted
- 1 cup frozen mixed berries
-
Second Layer
- 1 cup light brown sugar (I used the latter) or 1/2 cup Splenda brown sugar blend (I used the latter)
- 3 tablespoons cornstarch
- 1⁄2 teaspoon cinnamon
- 1 3⁄4 cups hot water
directions
- Preheat oven to 350°F.
-
First Layer:
- Whisk together the flour, baking powder, salt and brown sugar in a large bowl.
- MIx together milk, syrup, egg, vanilla, maple flavor and melted butter in a medium bowl.
- Pour liquid mixture into dry ingredients, stirring until evenly moistened.
- Stir in berries and spread batter into an 8x8 or 9x9 baking dish.
-
Second Layer:
- Combine brown sugar, cornstarch and cinnamon in a bowl until thoroughly mixed. Sprinkle over the top of first layer.
- Place pan on middle rack in heated oven and slowly pour hot water over the batter.
- Bake for 45 minutes.
- *During baking the cake layer will rise to the top and a thin pudding layer will settle on the bottom.
- Remove from oven and serve warm from the pan with Cool Whip Lite, whipped cream or vanilla ice cream if desired.
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Reviews
-
This was absolutely wonderful! Both the cake and the sauce delicious. I had whipped cream on hand, but I really think vanilla ice cream is the way to go. Thanks for sharing, we really enjoyed this recipe. Made for ZWT4- Edited to add: This cake is absolutely TDF for the next day after the sauce soaks up into the cake. A must try recipe!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.