Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Berry Pudding Cake Recipe
    Lost? Site Map

    Maple Berry Pudding Cake

    Maple Berry Pudding Cake. Photo by Brenda.

    1/1 Photo of Maple Berry Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Engrossed's Note:

    I played with a King Arthur flour recipe and got this tasty delight. YUM!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    First Layer

    Second Layer

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      First Layer:.
    3. 3
      Whisk together the flour, baking powder, salt and brown sugar in a large bowl.
    4. 4
      MIx together milk, syrup, egg, vanilla, maple flavor and melted butter in a medium bowl.
    5. 5
      Pour liquid mixture into dry ingredients, stirring until evenly moistened.
    6. 6
      Stir in berries and spread batter into an 8x8 or 9x9 baking dish.
    7. 7
      Second Layer:.
    8. 8
      Combine brown sugar, cornstarch and cinnamon in a bowl until thoroughly mixed. Sprinkle over the top of first layer.
    9. 9
      Place pan on middle rack in heated oven and slowly pour hot water over the batter.
    10. 10
      Bake for 45 minutes.
    11. 11
      *During baking the cake layer will rise to the top and a thin pudding layer will settle on the bottom.
    12. 12
      Remove from oven and serve warm from the pan with Cool Whip Lite, whipped cream or vanilla ice cream if desired.

    Ratings & Reviews:

    • on July 03, 2008

      55

      This was absolutely wonderful! Both the cake and the sauce delicious. I had whipped cream on hand, but I really think vanilla ice cream is the way to go. Thanks for sharing, we really enjoyed this recipe. Made for ZWT4- Edited to add: This cake is absolutely TDF for the next day after the sauce soaks up into the cake. A must try recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple Berry Pudding Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 56
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 34.9 mg
    11%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 41.9 g
    167%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    frozen mixed berries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites