Maple Beer pork Tenderloin

Submitted by Nat Da Brat

"We make this often. If maple syrup is not available, I have made this with Honey, but not quite as good."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄3 cup Dijon mustard
• 1⁄2 cup maple syrup
• 1 bottle beer (I use Ale)
• 1 chopped onion
• 1 tablespoon butter
• 1 pork tenderloin

directions

1. In a sauce pan (med. heat), melt butter and add onion, until transparent.
2. Turn heat up to high, add beer, dijon and maple syrup.
3. Bring to a boil stirring, until it foams and rises.
4. Remove from heat and let cool at room temp.
5. Once cooled, put your roast in a large freezer bag, and pour marinade inside.
6. Let stand in fridge for at least 6 hrs, I prefer overnight.
7. Remove roast from bag, and pat dry.
8. Put in a shallow roasting pan, preheat oven to 425 F, and roast til' meet thermometer reads 155 F.
9. Let stand for 15 to 20 minutes, cut into thick medallions.
10. I serve this with roasted garlic mashed potatoes, and maple glazed carrots and turnips.
11. Enjoy!

Reviews

[Bergy]

Great way to do a pork Tenderloin! I marinated it overnight and cut back the Maple Syrup to 1/4 cup. I think it is important to use only genuine Maple syrup because you want the flavor to permeate the meat. The artificial syrups just don't cut it. I did serve it with garlic mashed potatoes, new carrots and Sugar snap peas. Thank-youy Nathalie for a womderful meal

 

[Chez Jules]

Made this for Christmas Day Lunch. It was wonderful. Making the marinade smelled soo good. I served it with Blue Cheese Mashed Potatoes and Cauliflower Broccoli casserole. It was so easy to make and turned out fantastic.

 

[Tattooed Lady]

Very good for something different at supper. Had stuffing and mac and cheese with it.

 

[Ms B.]

This is a very yummy way to prepare pork tenderloin. It was a rainy, cool day and served up with Maple Mustard Carrots (recipe #68616) and Creamed Mashed Potatoes and Spinach (recipe #147243), it was a perfect comfort meal.