Maple Beef Teriyaki

WI Cheesehead's Note:

I think this was either from a magazine or the paper :). Prep time includes marinating overnight. You could marinate for 8 hours during the day.

• Total Time: 16 mins
• Prep Time: 10 mins
• Cook Time: 6 mins

Ingredients:

Servings: 6

• ¼ cup pure maple syrup
• ¼ cup tamari or ¼ cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1 tablespoon Chinese five spice powder
• 2 lbs beef sirloin steaks , sliced across the grain into 1/4-in strips
• 1 -2 sweet onion , cut into six sections
• 2 red bell peppers , cut into chunks

Directions:

1. Mix maple, tamari, veg and sesame oils, and five-spice in large non-reactive bowl.
2. Add beef and toss well to coat meat.
3. Cover and refrigerate over night; stir occasionally.
4. Prepare grill or broiler to med-high heat.
5. Drain beef and pat dry w/paper towels.
6. Thread meat onto skewers alternately with the onion and bell pepper.
7. Grill or broil, turning occasionally, about 6 min for med-rare. Makes about 12 skewers.

Reviews

[KelBel]

Made this with chicken as an addition to a Chinese dinner. This marinade tastes very close to the teriyaki flavor you get at a Chinese restaurant. Very simple and tastey. Will make this again!