Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

This recipe comes from Coup de Pouce. Maple beans are something we have as breakfast from time to time. A little bowl is served with some eggs, bacon, sausages... This is what I like to eat when I go for breakfast in restaurants. Posted for ZWT4 If you use vegetable oil, you'll have to add a little bit of salt.

Directions

  1. Wash the beans and drain. Set aside.
  2. In a big oven-proof saucepan, melt the pork lard. Add onions and cook at medium heat, stirring, 2 to 3 minutes or until soften. Add maple syrup, molasses, tomato paste, pepper, salt and mustard powder. Stir. Add the beans and cover with water.
  3. Cover and cook in a preheated oven of 250 F overnight or at 350 F for at least 7 hours (add more water if needed).
Most Helpful

YUM! Does taste a lot like our local beans!!! I did make a few changes: used only 1 cup maple syrup (it's SO expensive nowadays) and 1 cup molasses (blackstrap). I used canola oil for the fat & vegetable broth instead of water (so I didn't need to add salt). Finally, I omitted the onion because I only had garlic tomato paste, which I doubled (I also didn't feel like taking out the knife and board, I just threw everything in the pot). Merci Boomette!!!

Geniale Genie November 24, 2009

French people know how to make beans. This is the recipe to try.

MissLadybug November 11, 2009

GREAT !! The only change I made was decrease the mustard powder to 1 tablespoon . This worked out great. Very good recipe. Made for Holiday tag.

weekend cooker October 05, 2008