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    You are in: Home / Recipes / Maple Beans from Quebec Recipe
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    Maple Beans from Quebec

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 24, 2009

      YUM! Does taste a lot like our local beans!!! I did make a few changes: used only 1 cup maple syrup (it's SO expensive nowadays) and 1 cup molasses (blackstrap). I used canola oil for the fat & vegetable broth instead of water (so I didn't need to add salt). Finally, I omitted the onion because I only had garlic tomato paste, which I doubled (I also didn't feel like taking out the knife and board, I just threw everything in the pot). Merci Boomette!!!

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    • on November 11, 2009

      French people know how to make beans. This is the recipe to try.

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    • on October 05, 2008

      GREAT !! The only change I made was decrease the mustard powder to 1 tablespoon . This worked out great. Very good recipe. Made for Holiday tag.

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    • on July 26, 2008

      well I did quite a few changes to these beans, I did not have to cook mine overnight as I increased the heat, I also added in some fresh garlic and cayenne pepper, used cooked thick-style bacon for the pork fat, thanks for sharing Booms we enjoyed this!

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    • on June 22, 2008

      This turned out great, although I did make a few changes. I soaked the beans overnight, draining the next morning. I put the beans and the rest of the ingredients in a crockpot and cooked on high for about 12 hours. I took it to a church potluck and everyone enjoyed. Thanks France! Made for ZWT4-Canada Crockpot Challenge.

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    Nutritional Facts for Maple Beans from Quebec

    Serving Size: 1 (6166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 576.8
     
    Calories from Fat 126
    21%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.6 g
    33%
    Cholesterol 13.9 mg
    4%
    Sodium 693.6 mg
    28%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 15.9 g
    63%
    Sugars 27.1 g
    108%
    Protein 24.1 g
    48%

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