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    You are in: Home / Recipes / Maple Bars (Doughnuts) Recipe
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    Maple Bars (Doughnuts)

    Maple Bars   (Doughnuts). Photo by startnover

    1/2 Photos of Maple Bars (Doughnuts)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    1 hrs

    3 mins

    startnover's Note:

    I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does double. Don't use to much flour because it will make the dough tough. If you are feeling really decadent (they are already deep fried after all) I like to fill them with Bavarian cream filling which I get at our Cash and Carry restaurant supply store, or you can make it yourself.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Maple frosting

    Directions:

    1. 1
      In a bowl place yeast and 1/2 water, to activate.
    2. 2
      Place butter, salt, and sugar in hot scalded milk, then add cold water.
    3. 3
      Mix well and add eggs to this.
    4. 4
      When it is cool enough place in mixer with yeast mixture.
    5. 5
      Add flour 1 c at a time till soft but workable dough.
    6. 6
      Roll out on lightly floured surface into a rectangle about 1/4-1/2 inch thick.
    7. 7
      Cut into rectangular bars about 2-3 inches by5-6 inches.
    8. 8
      Let rise till doubled.
    9. 9
      Heat oil to 350°F and fry till browned on both sides.
    10. 10
      Drain on paper towels and when cool fill with bavarian cream if desired and frost.
    11. 11
      Frosting:.
    12. 12
      Place all ingredients in a medium bowl and mix with a hand blender till smooth.
    13. 13
      I frost mine as I eat them because if you let the frosting sit it will start to slide off the doughnut.
    14. 14
      The number you will get is determined by how big you cut them.

    Ratings & Reviews:

    • on January 16, 2009

      35

      I followed the recipe exactly but my doughnuts rose so much that they wouldn't cook all they way through (they were gigantic!) I think they would have turned out wonderfully if I had halved the size of the original doughnut to 1-2" x 3-4". I'll have to give it another shot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Bars (Doughnuts)

    Serving Size: 1 (2454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7185.0
     
    Calories from Fat 1745
    24%
    Total Fat 193.9 g
    298%
    Saturated Fat 40.6 g
    203%
    Cholesterol 677.2 mg
    225%
    Sodium 4586.9 mg
    191%
    Total Carbohydrate 1237.0 g
    412%
    Dietary Fiber 25.2 g
    101%
    Sugars 631.8 g
    2527%
    Protein 117.3 g
    234%

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