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    You are in: Home / Recipes / Maple Bars Recipe
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    Maple Bars

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 7 mins

    3 hrs

    7 mins

    dayla's Note:

    I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Maple Bar

    Maple Icing

    Directions:

    1. 1
      For Maple Bars: In saucepan scald milk.
    2. 2
      Add shortening, sugar, salt and cinnamon.
    3. 3
      Dissolve and let cool to lukewarm.
    4. 4
      In large bowl dissolve 2 packages of yeast in water.
    5. 5
      Add beaten eggs and stir.
    6. 6
      Stir saucepan mix into yeast mixture.
    7. 7
      Gradually add flour.
    8. 8
      Knead.
    9. 9
      Let rise in bowl for an hour.
    10. 10
      Punch down and roll out to 1" thickness.
    11. 11
      Cut into squares and let rise again on lightly greased baking sheets.
    12. 12
      Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
    13. 13
      For Icing: In saucepan mix butter, brown sugar and milk.
    14. 14
      Bring to boil and simmer 3 minutes.
    15. 15
      Remove from heat and cool for 15 minutes.
    16. 16
      Add mapleine and then powdered sugar and blend well.
    17. 17
      Add more powdered sugar if needed.
    18. 18
      Spread on maple bars and enjoy.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 25, 2002

      55

      YUM - Need I say more!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012

      55

      Wow! These are absolutely fantastic! Only changes I made were to use butter instead of shortening, add a bit more flour to make a workable dough, and then cut dough into 18 pieces. Iced while warm. Was a bit concerned they'd be underdone at 7 minutes but they were perfectly tender. Easier than cinnamon rolls and a nice change. My husband suggested using the dough for kolaches, which I may have to try. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      45

      We really loved these!!! Great dough to work with! Added maple extract to icing and it was fabulous!!! I baked half & fryed half and we deffietley liked the fryed bars better! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Maple Bars

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 551.3
     
    Calories from Fat 145
    26%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 59.4 mg
    19%
    Sodium 562.9 mg
    23%
    Total Carbohydrate 92.9 g
    30%
    Dietary Fiber 2.2 g
    9%
    Sugars 44.1 g
    176%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    mapleine

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