Made these for my hubby, I'm not fond of wings or drumsticks. He liked them a lot, said he would like a little more heat next time. I made mine in the oven, covered tight with foil in a rectangular roasting pan. I also added sliced yellow onions on top which were a nice addition, basting halfway through cooking time. Uncovered and baked about 10 minutes longer so they would get a little sticky, thanks for sharing!
These were really good and easy to make. I made these for freezer tag 2008. I put the first 7 ingredients in a freezer bag, closed and swished everything together. I then added the drumsticks, sealed and froze. The day before making, I pulled and let them thaw in the fridge. I dumped all in a pan and cooked them on the grill for an hour. They were so good. Loved the sauce. Will be making again.
AWSOME!!! Tried it on the grill and in the oven and both turned out perfect. The Fam loved it!!!
This was very nice, I was too lazy to boil the ingredients in a saucepan, I just mixed them altogether then poured them over the chicken in a baking dish and then baked it in the oven uncovered for about 50 minutes, turning them once. I didn't have any hot sauce so i added a few drops of tobasco. I only had dijon mustard but I couldn't taste it. I had 8 drumsticks so I halved the recipe. Thanks for such a quick & easy recipe.