Maple Barbecued Chicken

"Perfect for summer! Cooking time does NOT include the marinating time."
 
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Ready In:
1hr 15mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • In a bowl whisk together the vinegar and the salt, add the oil in a stream, whisking, and whisk the marinade until it is emulsified.
  • Divide the chicken pieces between 2 large bowls (or large zip-lock bags), pour the marinade over them, and let the chicken marinate, covered and chilled, overnight.
  • Grill the chicken on an oiled rack set about 4 inches over glowing coals for 10 minutes on each side, or until it is cooked through, baste it with some of the barbecue sauce, and grill it, turning it, for 2 minutes more.
  • Serve the chicken with the remaining sauce.
  • Make maple barbecue sauce:

  • In a large heavy saucepan combine the onions, the oil, the Worcestershire sauce, the mustard, the ketchup, the broth, the vinegar, and the syrup, bring the mixture to a boil, and simmer it, stirring occasionally, for 50 minutes, or until it is thickened.
  • The sauce may be made 1 week in advance and kept covered and chilled.

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RECIPE SUBMITTED BY

Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.
 
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