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    You are in: Home / Recipes / Maple Barbecued Chicken Recipe
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    Maple Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MsKittyKat's Note:

    Perfect for summer! Cooking time does NOT include the marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For maple barbecue sauce

    Directions:

    1. 1
      In a bowl whisk together the vinegar and the salt, add the oil in a stream, whisking, and whisk the marinade until it is emulsified.
    2. 2
      Divide the chicken pieces between 2 large bowls (or large zip-lock bags), pour the marinade over them, and let the chicken marinate, covered and chilled, overnight.
    3. 3
      Grill the chicken on an oiled rack set about 4 inches over glowing coals for 10 minutes on each side, or until it is cooked through, baste it with some of the barbecue sauce, and grill it, turning it, for 2 minutes more.
    4. 4
      Serve the chicken with the remaining sauce.
    5. 5
      Make maple barbecue sauce:.
    6. 6
      In a large heavy saucepan combine the onions, the oil, the Worcestershire sauce, the mustard, the ketchup, the broth, the vinegar, and the syrup, bring the mixture to a boil, and simmer it, stirring occasionally, for 50 minutes, or until it is thickened.
    7. 7
      The sauce may be made 1 week in advance and kept covered and chilled.

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    Ratings & Reviews:

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    Nutritional Facts for Maple Barbecued Chicken

    Serving Size: 1 (701 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1258.9
     
    Calories from Fat 760
    60%
    Total Fat 84.5 g
    130%
    Saturated Fat 19.1 g
    95%
    Cholesterol 335.7 mg
    111%
    Sodium 1908.8 mg
    79%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.9 g
    103%
    Protein 89.4 g
    178%

    The following items or measurements are not included:

    white wine vinegar

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