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    You are in: Home / Recipes / Maple Bar Cake Recipe
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    Maple Bar Cake

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 20, 2010

      So I too only barrowed the frosting recipe. I'm not sure what I did wrong but it was lumpy after I put the powdered sugar in. I stirred and stirred and no luck. It did taste WONDERFUL, just not as pretty as I would have liked.

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    • on February 08, 2010

      I used this frosting to top donuts. My husband just loved them, and he is a maple donut lover. Thanks for the great recipe!

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    • on January 29, 2010

      My family really enjoyed this treat. It is nice to have a change from chocolate cake or brownies, but it really delivers on the sweet factor. With a tall glass of milk or a cup of coffee it pleases from the 2 year old to our 86 year old grandma!

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    • on August 19, 2009

      Thank you so much for this frosting recipe! I've searched forever to replicate that maple bar donut taste! Yummm! For those of you who like things less sweet, try it (as I did) on yeast buns or cinnamon rolls.

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    • on May 13, 2009

      I am not a huge fan of sweets, otherwise this was good

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    • on February 03, 2009

      This cake was BETTER than a maple donut! The cake recipe was so moist and the maple frosting was the best! I wouldn't change a thing about this recipe, will be making this again soon. Thank you!

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    Nutritional Facts for Maple Bar Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 507.4
     
    Calories from Fat 203
    40%
    Total Fat 22.6 g
    34%
    Saturated Fat 11.3 g
    56%
    Cholesterol 114.1 mg
    38%
    Sodium 434.3 mg
    18%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 0.4 g
    1%
    Sugars 56.3 g
    225%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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