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From JoAnna M. Lund’s book, Cooking Healthy with Splenda. She says in the recipe’s intro, “What did we do before some clever inventor developed a sugar-free maple syrup? If you’re like many dieters, you ate your pancakes dry, or else poured on the sweet syrup you love and gobbled guilt with your food. Here’s a great way to enjoy the taste you love – and use up those old bananas!” Nutritional information per serving: 113 calories, 1 gm fat, 2 gm protein, 24 gm carbohydrate, 383 mg sodium, 79 mg calcium, 1 gm fiber.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 8
The following items or measurements are not included:
reduced-fat baking mix
sugar-free maple syrup