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    You are in: Home / Recipes / Maple-Banana Bread With Flax Recipe
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    Maple-Banana Bread With Flax

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Irmgard's Note:

    I made this bread for the first time today and it is so good! The addition of flax seed makes it a healthy treat, too.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Lightly butter a 9" x 5" loaf pan or coat with cooking spray.
    3. 3
      In a large bowl, using a fork, stir the flours with the baking powder, baking soda, cinnamon, salt and ginger until blended.
    4. 4
      Stir in the ground flaxseed and the nuts.
    5. 5
      Make a well in the centre.
    6. 6
      In another mixing bowl, lightly beat the eggs, then stir in the mashed bananas, syrup, oil and vanilla until blended.
    7. 7
      Pour into the well in the flour mixture.
    8. 8
      Stir just until evenly mixed.
    9. 9
      Immediately pour the batter into the prepared pan and smooth the top.
    10. 10
      Bake in the centre of the oven until a cake tester inserted in the centre right to the bottom comes out clean, about 50 minutes.
    11. 11
      Let stand 5 minutes in the pan on a rack, then turn out on the rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Maple-Banana Bread With Flax

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 42
    34%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 23.5 mg
    7%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.0 g
    28%
    Protein 2.7 g
    5%

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