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    You are in: Home / Recipes / Maple Balsamic Vinaigrette Recipe
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    Maple Balsamic Vinaigrette

    Maple Balsamic Vinaigrette. Photo by Cookin-jo

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Elly in Canada's Note:

    A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website

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    Units: US | Metric


    1. 1
      Whisk together first 5 ingredients.
    2. 2
      Gradually add oil, whisking until well mixed.
    3. 3
      To thin consistency, add apple juice until desired texture is achieved.
    4. 4
      This dressing can be store up to 5 days in the refrigerator.

    Ratings & Reviews:

    • on March 25, 2008


      This vinaigrette is excellent! Tart and sweet and not too strong. I admit I substituted apricot fruit spread for the apple juice but I'll be making this again with the apple juice. I blended all the ingredients together in my blender and it made a thick, smooth vinaigrette...delicious! Thank you, Elly

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    • on March 01, 2008


      What a great recipe! Easy and simple to put together. I used this dressing on tuboule and it was wonderful. The richness of the balsamic vinegar coupled with the bite of dijon and sweetness of the syrup was just right. The next time I make this, I want to try it on grilled romaine lettuce.Yum!! Thanks for posting, Elly! =)

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    • on January 12, 2007


      This is one of our new favorite dressings. I've been using it for the last two months. It makes enough to cover a large salad. I haven't found that I've needed the apple juice.

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    Nutritional Facts for Maple Balsamic Vinaigrette

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1910.0
    Calories from Fat 1749
    Total Fat 194.3 g
    Saturated Fat 13.8 g
    Cholesterol 0.0 mg
    Sodium 858.7 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 0.6 g
    Sugars 41.0 g
    Protein 0.9 g

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