Maple Balsamic Vinaigrette

READY IN: 5mins
Recipe by Elly in Canada

A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website

Top Review by Cookin-jo

This vinaigrette is excellent! Tart and sweet and not too strong. I admit I substituted apricot fruit spread for the apple juice but I'll be making this again with the apple juice. I blended all the ingredients together in my blender and it made a thick, smooth vinaigrette...delicious! Thank you, Elly

Ingredients Nutrition


  1. Whisk together first 5 ingredients.
  2. Gradually add oil, whisking until well mixed.
  3. To thin consistency, add apple juice until desired texture is achieved.
  4. This dressing can be store up to 5 days in the refrigerator.

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