Maple-Balsamic Vinaigrette
Added February 12, 2002 | Recipe #19534
Total Time:
Prep Time:
Cook Time:
Delicious on any mixed green salad.
Ingredients:
Yield:
1 ⁄3 ;
0.333
cup, ap ...
Directions:
1
In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
2
(Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.
Ratings & Reviews:
I like "shake em up" dressings so this suited me fine. I liked this dressing but I did find it a little too sweet for my taste. But it was a nice change.
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Very easy dressing and a nice change in taste.
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I was looking for something different to do with some good maple syrup I have on hand - this was delicious! I followed the recipe exactly (used dark balsamic vinegar and a grainy French mustard). I will be making this again.
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Read All Reviews (5)
Nutritional Facts for Maple-Balsamic Vinaigrette
Serving Size: 1 (17 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 56.0
Calories from Fat 49
87%
Total Fat 5.4 g
8%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 22.7 mg
0%
Total Carbohydrate 1.9 g
0%
Dietary Fiber 0.0 g
0%
Sugars 1.6 g
6%
Protein 0.0 g
0%
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