Maple Balsamic Glazed Salmon
photo by gemini08
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 566.99 g salmon fillets, about 1 inch thick
- 44.37 ml pure maple syrup
- 29.58 ml balsamic vinegar
- 14.79 ml lemon juice
- 14.79 ml Dijon mustard
- 14.79 ml shallot, finely chopped
- 1.23 ml salt
- 1.23 ml pepper
- 9.85 ml fresh rosemary, snipped
directions
- In a small saucepan, combine maple syrup, vinegar, lemon juice, mustard, shallot, salt and pepper.
- Heat maple syrup mixture to boiling; reduce heat. Simmer uncovered, about 5 minutes, or until syrupy. Remove from heat ; stir in rosemary.
- Preheat broiler. Place fish on the greased unheated rack of a broiler pan and brush with half of the glaze. Broil 6-7 inches from heat for 5 minutes. Turn fish over; brush with remaining glaze. Broil for 3 to 5 minutes more, or until fish begins to flake when tested with fork.
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Reviews
-
I made this on an electric grill, what a perfect way to cook salmon! I added a little hot pepper jelly to the glaze and brushed only one side, I never even turned the fish around. After @ 9 minutes, it came out moist and delicious with a wonderful color! I am going to experiment also with shrimps and scallops as this glaze is fabulous!
RECIPE SUBMITTED BY
jrobertfl
Sarasota, Florida