Maple Balsamic Glazed Salmon

Total Time
25mins
Prep 15 mins
Cook 10 mins

Salmon turns out delicious and moist every time!

Ingredients Nutrition

Directions

  1. In a small saucepan, combine maple syrup, vinegar, lemon juice, mustard, shallot, salt and pepper.
  2. Heat maple syrup mixture to boiling; reduce heat. Simmer uncovered, about 5 minutes, or until syrupy. Remove from heat ; stir in rosemary.
  3. Preheat broiler. Place fish on the greased unheated rack of a broiler pan and brush with half of the glaze. Broil 6-7 inches from heat for 5 minutes. Turn fish over; brush with remaining glaze. Broil for 3 to 5 minutes more, or until fish begins to flake when tested with fork.

Reviews

(2)
Most Helpful

I made this on an electric grill, what a perfect way to cook salmon! I added a little hot pepper jelly to the glaze and brushed only one side, I never even turned the fish around. After @ 9 minutes, it came out moist and delicious with a wonderful color! I am going to experiment also with shrimps and scallops as this glaze is fabulous!

gemini08 March 24, 2013

Wonderful way to prepare salmon! The cook time was right on and the glaze was a terrific compliment to the fish. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

loof March 23, 2013

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