2 Reviews

I made this on an electric grill, what a perfect way to cook salmon! I added a little hot pepper jelly to the glaze and brushed only one side, I never even turned the fish around. After @ 9 minutes, it came out moist and delicious with a wonderful color! I am going to experiment also with shrimps and scallops as this glaze is fabulous!

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gemini08 March 24, 2013

Wonderful way to prepare salmon! The cook time was right on and the glaze was a terrific compliment to the fish. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

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loof March 23, 2013
Maple Balsamic Glazed Salmon