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    You are in: Home / Recipes / Maple Balsamic Glazed Salmon Recipe
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    Maple Balsamic Glazed Salmon

    Maple Balsamic Glazed Salmon. Photo by gemini08

    1/3 Photos of Maple Balsamic Glazed Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    jrobertfl's Note:

    Salmon turns out delicious and moist every time!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine maple syrup, vinegar, lemon juice, mustard, shallot, salt and pepper.
    2. 2
      Heat maple syrup mixture to boiling; reduce heat. Simmer uncovered, about 5 minutes, or until syrupy. Remove from heat ; stir in rosemary.
    3. 3
      Preheat broiler. Place fish on the greased unheated rack of a broiler pan and brush with half of the glaze. Broil 6-7 inches from heat for 5 minutes. Turn fish over; brush with remaining glaze. Broil for 3 to 5 minutes more, or until fish begins to flake when tested with fork.

    Ratings & Reviews:

    • on March 24, 2013

      55

      I made this on an electric grill, what a perfect way to cook salmon! I added a little hot pepper jelly to the glaze and brushed only one side, I never even turned the fish around. After @ 9 minutes, it came out moist and delicious with a wonderful color! I am going to experiment also with shrimps and scallops as this glaze is fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013

      55

      Wonderful way to prepare salmon! The cook time was right on and the glaze was a terrific compliment to the fish. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Balsamic Glazed Salmon

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 57
    24%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 64.5 mg
    21%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.3 g
    41%
    Protein 29.0 g
    58%

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