Maple balsamic chicken sandwiches

READY IN: 45mins
Top Review by lindseyluu2005_1112

This was a delicious marinade. I made my own basil pesto and didn't make the pesto-mayo. I use ciabatta bread, and also topped it with tomatoes.

Ingredients Nutrition


  1. Make the marinade by combining all marinade ingredients.
  2. Marinate chicken for 20 minutes to 1/2 an hour.
  3. In the mean time, Preheat the grill.
  4. roast the red pepper.
  5. make the basil mayo by combining all mayo ingredients.
  6. peel the red pepper and cut into 4-6 large chunks.
  7. Grill the chicken.
  8. Add an extra tablespoon of maple syrup to the leftover marinade and brush this on the chicken in the last minutes of cooking.
  9. Make sure you continue to cook after you brush it on because it does contain raw chicken juices.
  10. Watch carefully because the sugar may cause charring.
  11. Toast the buns and rub them with a cut clove of garlic.
  12. Build the sandwiches by spreading one side of the bun with the Mayo, and stacking a piece of chicken, some red pepper, and some greens on the other side.
  13. Enjoy.

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