These turned out delicious! I left out the shallots as I didn't have any on hand. The veggies were pretty sweet, but not excessively so. I found that they only needed to cook about 40 minutes, and they were very browned at that point. Thanks for the wonderful recipe!
Oh yum, this is a really great twist on baked veggies. The vegetables are a perfect match with the maple suyrup as they are naturally sweet roasted. The only change I made was to leave out the oil. Instead, I sprayed the pan with oilve oil spray. They carmalized up nicely. This is a keeper for sure. Thanks for posting!
Man, the flavor in this was awesome! I could have used a bit more maple syrup though. And the veggies didn't really caramelize, but they did get quite soft and tasty.
This is insanely good, and so sweet, you're right, it's like dessert! It's so easy, too. The only things I changed were using all turnips instead of turnips and parsnips and increasing the ratio of carrot:turnip. I also used probably about 1 tsp olive oil instead of 2 tbsp--I find that if you under-measure your olive oil you'll pretty much always be fine, without the extra fat. Will be making this all winter!