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    You are in: Home / Recipes / Maple-Baked Root Vegetables Recipe
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    Maple-Baked Root Vegetables

    1/1 Photo of Maple-Baked Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    theAmateurPastryChef's Note:

    From Vegan Planet. These came out so good, it was almost like a dessert. I altered the recipe a little due to ingredient availability in my fridge, but I liked how it came out.

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    Units: US | Metric


    1. 1
      Preheat the oven to 450°F.
    2. 2
      Place all veggies in a large bowl and toss with olive oil, maple syrup and salt.
    3. 3
      Transfer veggies to a large lightly oiled roasting pan or baking dish and bake until soft and caramelized on outside, about 1 hour, stirring gently every 20 minutes to ensure even browning.
    4. 4
      Serve hot.

    Ratings & Reviews:

    • on November 09, 2008


      These turned out delicious! I left out the shallots as I didn't have any on hand. The veggies were pretty sweet, but not excessively so. I found that they only needed to cook about 40 minutes, and they were very browned at that point. Thanks for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008


      Oh yum, this is a really great twist on baked veggies. The vegetables are a perfect match with the maple suyrup as they are naturally sweet roasted. The only change I made was to leave out the oil. Instead, I sprayed the pan with oilve oil spray. They carmalized up nicely. This is a keeper for sure. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008


      Man, the flavor in this was awesome! I could have used a bit more maple syrup though. And the veggies didn't really caramelize, but they did get quite soft and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple-Baked Root Vegetables

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 35.8 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.9 g
    Sugars 7.9 g
    Protein 1.1 g

    The following items or measurements are not included:


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