Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From Vegan Planet. These came out so good, it was almost like a dessert. I altered the recipe a little due to ingredient availability in my fridge, but I liked how it came out.

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°F.
  2. Place all veggies in a large bowl and toss with olive oil, maple syrup and salt.
  3. Transfer veggies to a large lightly oiled roasting pan or baking dish and bake until soft and caramelized on outside, about 1 hour, stirring gently every 20 minutes to ensure even browning.
  4. Serve hot.
Most Helpful

These turned out delicious! I left out the shallots as I didn't have any on hand. The veggies were pretty sweet, but not excessively so. I found that they only needed to cook about 40 minutes, and they were very browned at that point. Thanks for the wonderful recipe!

jnpj November 09, 2008

Oh yum, this is a really great twist on baked veggies. The vegetables are a perfect match with the maple suyrup as they are naturally sweet roasted. The only change I made was to leave out the oil. Instead, I sprayed the pan with oilve oil spray. They carmalized up nicely. This is a keeper for sure. Thanks for posting!

VegSocialWorker January 19, 2008

Man, the flavor in this was awesome! I could have used a bit more maple syrup though. And the veggies didn't really caramelize, but they did get quite soft and tasty.

tendollarwine January 09, 2008