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    You are in: Home / Recipes / Maple Baked Pork Chops Recipe
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    Maple Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    JamesDean'sGirl's Note:

    For my dad, who loves these with roasted sweet potatoes and sour cream;)

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    Directions:

    1. 1
      Combine all the marinade ingredients in a bowl; add the chops and set aside for 30 minutes to marinate, turning twice.
    2. 2
      (Or refrigerate for 1-2 hours, turning 3 times.) Preheat oven to 350*F.
    3. 3
      Place the chops in a shallow roasting pan to fit; bake for 30 minutes, brushing occasionally with remaining marinade, turning once (or until the juices run clear).
    4. 4
      Do not overbake or the chops will be tough.
    5. 5
      Serve hot.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 07, 2008

      55

      First recipe I cooked off of the recipezaar and have cooked it several times since. Simple, easy, and delicious. Enjoy, I know i will again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2005

      45

      Very good recipe. I liked the combination of flavors - the mustard comes through but is not too strong, and the chops come out moist & tender. Thanks for posting ... will make again. -M =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2005

      55

      This is a yummy recipe! I have made it several times and actually was going to post it myself. I make it exactly as posted. It's a great fall and winter dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Baked Pork Chops

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.4
     
    Calories from Fat 284
    42%
    Total Fat 31.6 g
    48%
    Saturated Fat 11.2 g
    56%
    Cholesterol 183.7 mg
    61%
    Sodium 408.9 mg
    17%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.6 g
    86%
    Protein 64.9 g
    129%

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