Total Time
2hrs 30mins
Prep 2 hrs
Cook 30 mins

For my dad, who loves these with roasted sweet potatoes and sour cream;)

Ingredients Nutrition


  1. Combine all the marinade ingredients in a bowl; add the chops and set aside for 30 minutes to marinate, turning twice.
  2. (Or refrigerate for 1-2 hours, turning 3 times.) Preheat oven to 350*F.
  3. Place the chops in a shallow roasting pan to fit; bake for 30 minutes, brushing occasionally with remaining marinade, turning once (or until the juices run clear).
  4. Do not overbake or the chops will be tough.
  5. Serve hot.


Most Helpful

First recipe I cooked off of the recipezaar and have cooked it several times since. Simple, easy, and delicious. Enjoy, I know i will again soon.

maloney3 December 07, 2008

Very good recipe. I liked the combination of flavors - the mustard comes through but is not too strong, and the chops come out moist & tender. Thanks for posting ... will make again. -M =)

Mary Scheffert January 09, 2005

This is a yummy recipe! I have made it several times and actually was going to post it myself. I make it exactly as posted. It's a great fall and winter dish.

Lvs2Cook January 05, 2005

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