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Chicken and pork are often baked or braised in maple syrup in the Beauce. This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken. It's from the collection of Jeanne d'Arc Nadeau, long-time proprietor of Le Danube Bleu reception hall in St. Marie and a cookbook author. From A Taste of Quebec by Julian Armstrong.
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 4