2 Reviews

We really liked this recipe! The flavour was wonderful & the glaze on the chicken was a bonus. We just thought the onion came through a little too strongly.

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Debbb October 02, 2006

These were quite good and simple to assemble. Those are my two highest requirements of a recipe! The maple taste is very light and not syrup-y. I did substitute chicken broth for the water for added richness. My DH & I really enjoyed the flavor combination and the sauce was very good on roasted red potatoes, too. Thanks for a great recipe!

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CASunshine April 14, 2006
Maple Baked Chicken Breasts