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    You are in: Home / Recipes / Maple Baked Chicken Breasts Recipe
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    Maple Baked Chicken Breasts

    Maple Baked Chicken Breasts. Photo by lets.eat

    1/1 Photo of Maple Baked Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    lets.eat's Note:

    These are not sticky or heavily syruped. Almost a light delicate taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge chicken in the flour seasoned with salt and pepper. In a fry pan melt the butter until bubbly. Shake to remove excess flour from the chicken, brown the chicken breasts quickly on both sides. While chicken is browning layer the onion slices in the bottom of a 13x9x2 baking pan, add the 1/2 cup water. Place the chicken atop the onion slices. Pour the maple syup over the chicken. In a pinch bowl combine the savory, thyme and sage, mix together. Sprinkle the spices over the chicken. Bake, uncovered at 350' for 50-60 minutes or until chicken is no longer pink, basting chicken occasionally with the pan juices.

    Ratings & Reviews:

    • on October 02, 2006

      45

      We really liked this recipe! The flavour was wonderful & the glaze on the chicken was a bonus. We just thought the onion came through a little too strongly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      55

      These were quite good and simple to assemble. Those are my two highest requirements of a recipe! The maple taste is very light and not syrup-y. I did substitute chicken broth for the water for added richness. My DH & I really enjoyed the flavor combination and the sauce was very good on roasted red potatoes, too. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Baked Chicken Breasts

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.1
     
    Calories from Fat 226
    45%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.2 g
    56%
    Cholesterol 123.3 mg
    41%
    Sodium 759.9 mg
    31%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.1 g
    100%
    Protein 31.4 g
    62%

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