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    You are in: Home / Recipes / Maple Baked Beans Recipe
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    Maple Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    AmyZoe's Note:

    Good stuff. I didn't put mine in the oven-just cooked on the stove top, but you can bake or crock pot or whatever you prefer. Recipe courtesy of Spilling the Beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300.
    2. 2
      In a large Dutch oven, or an oven-safe pot with a lid, stir together the onion, maple syrup, molasses, mustard, tomato paste, garlic, cayenne, salt, and pepper.
    3. 3
      Add the beans and stir well to coat.
    4. 4
      Pour boiling water over the top of beans, just until covered. If the pot is safe for the cooktop, bring to a gentle simmer over medium heat. This will save a little oven time.
    5. 5
      Slide the bacon into the middle of the beans, cover the pot, and transfer to the oven.
    6. 6
      Bake for 4 to 5 hours, checking hourly to make sure the beans are still covered, and topping up with more water if necessary.
    7. 7
      When the sauce has thickened and the beans have taken on the color and flavor of the sauce, remove the bacon altogether or chop it finely and stir it back inches.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Maple Baked Beans

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 27
    89%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 981.8 mg
    40%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 14.0 g
    56%
    Sugars 29.4 g
    117%
    Protein 14.2 g
    28%

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